With the last couple of weeks' weather, the thought of a barbecue was the last thing on many of our minds. Fortunately, the sun dances must have been working, as we were greeted by an unfamiliar burning ball in the sky on Saturday afternoon. Six teams of six people took part, with three playing the front and three playing the back nine in a Texas Scramble format, followed up by a barbecue afterwards.
There was some good scoring out on the course, and one team in particular stood out. Our winners, with an excellent gross score of 8 under par, which translated to a nett 57.9, were Jack Unsworth, Dan Green, Luke Bannister, Steve Bonner, Chris Adlem and Jim Green.
Thanks to everyone who turned up and played. It was a very enjoyable afternoon and also helps us to pay for events like the annual presentation evening. A special thank you also goes to Mike Smith and Sean Sargeant, who cooked the burgers and sausages that filled us up afterwards - it was delicious!
There was some good scoring out on the course, and one team in particular stood out. Our winners, with an excellent gross score of 8 under par, which translated to a nett 57.9, were Jack Unsworth, Dan Green, Luke Bannister, Steve Bonner, Chris Adlem and Jim Green.
Thanks to everyone who turned up and played. It was a very enjoyable afternoon and also helps us to pay for events like the annual presentation evening. A special thank you also goes to Mike Smith and Sean Sargeant, who cooked the burgers and sausages that filled us up afterwards - it was delicious!
Jeremy Twaits.
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